Slow Cooker Pork Carnitas
|
|
Slow Cooker Pork Carnitas
|
| Servings |
| 2tacos |
|
|
Ingredients
- 1tablespoon chili pepperspowder
- 1teaspoon cumin seedsground
- 1 1/2teaspoons oreganoground
- ½teaspoon cayenne chili pepperdried, ground
- ½teaspoon black pepperground
- 2 bay leavesdried
- ½cup juiceorange, fresh
- ¼cup juicelime, fresh
- 4 garlic clovesfresh
- 1 2 ½” white onionfresh, medium
- 3pounds pork tenderloinraw, lean
- 16 6” yellow corn tortillas
Instructions
- In a small bowl, combine chili powder, cumin, oregano, cayenne pepper and black pepper. Rub thoroughly on the outside of the pork roast.
- In the slow cooker, combine orange juice, lime juice, garlic, onion and bay leaves. Place pork on the top. Cook on low for 8 hours or high for 4-5 hours.
- Remove roast from slow cooker and shred. Place on a baking sheet. Broil in the oven for 3-4 minutes to brown the edges of the pork.
Recipe Notes
