Pumpkin Chili
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Pumpkin Chili
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| Servings |
| 6 |
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Ingredients
- 1tablespoon olive oil
- 1cup yellow onionchopped
- 1cup green bell pepperchopped
- 1/2cup jalapenoseeded & chopped
- 1tablespoon garlicminced
- 1pound extra lean ground beef
- 114.5 oz can diced tomatoeswith the liquid
- 1cup water
- 115 oz can pumpkin puree
- 1 tablespoon chili powder
- 1teaspoon ground cumin
- 1 15 oz can kidney beansrinsed and drained
Instructions
- Wash your hands and clean your preparation area.
- Heat oil in a large pot over medium high heat.
- Add onion, bell pepper, jalapeños and garlic and cook, stirring frequently, until tender.
- Add lean beef and cook until browned.
- Add diced tomatoes, pumpkin puree, water, chili powder, cumin, and bring to a boil.
- Reduce heat to medium low and add beans.
- Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.
Recipe Notes
