Pumpkin Cupcakes with Greek Yogurt Frosting
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Pumpkin Cupcakes with Greek Yogurt Frosting
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| Servings |
| 24 |
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Ingredients
- 115 ounce box spice cake mix
- 115 ounce can unsalted pumpkin
- 1cup water
- 2cups plain greek yogurt
- 2teaspoons vanilla extract
- 1cup powdered sugar
Instructions
- Preheat oven to 350 degrees. Line 24 cupcake tins with paper liners.
- In a large bowl, combine first 3 ingredients. Mix well. Evenly distribute batter into cupcake liners.
- Bake for 20-25 minutes or until toothpick comes out clean. Remove from oven and cool completely.
- In a medium bowl, combine remaining ingredients. Refrigerate for 30 minutes. Spread frosting on cupcakes and garnish with ground cinnamon.
Recipe Notes
