Pumpkin Nut Muffins
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Pumpkin Nut Muffins
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| Servings |
| 22muffins |
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Ingredients
- 13.5ounce french vanilla cake mix
- 2.5cups pumpkin puree
- 2teaspoons pumpkin pie spice
- 1teaspoon cinnamon
- 1teaspoon vanilla extract
- 4tablespoons chia seeds
- 1.5cups pecan pieces
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine the vanilla cake mix, pumpkin puree, pie spice, cinnamon, and vanilla extract until thoroughly combined.
- Stir in the chia seeds and pecan pieces.
- Line a muffin tin with liners and distribute evenly across 22 muffin wells.
- Bake for 15-18 minutes
Recipe Notes
