Soft Pumpkin Spice Drops
Soft Pumpkin Spice Drops
Servings
16cookies
Servings
16cookies
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Clean your area and wash your hands before you begin
  3. Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and pumpkin puree. Whisk to combine.
  4. In a separate large bowl, stir together oat flour, all-purpose flour, baking soda, and pumpkin spice.
  5. Gently combine wet ingredients with dry ingredients. Stir until incorporated.
  6. Using a parchment lined baking sheet, drop cookies by the tablespoon. Place in oven and bake 10-12 minutes depending on oven.
Recipe Notes

Soft Pumpkin Spice Drop Nutrition Facts Serving size 1 Cookie (25g) servings per container 16 Amount per serving Calories 60 % Daily Value Total Fat 2 g 3 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 55 mg 2 % Total Carbohydrate 10 g 4 % Dietary Fiber 1 g 4 % Total Sugars 4 g Added Sugars 3 g 6 % Protein 1 g Vitamin D 0 mcg 0 % Calcium 10 mg 0 % Iron 0 mg 0 % Potassium 30 mg 0 %