Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Ham and Cheese Pancakes

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Leftover ham? Perfect! Let’s make some savory ham and cheese pancakes for brunch.  This delicious recipe is ideal to make after a late-night holiday party, but best of all, it’s easy to make and will wow your guests.


Ham and Cheese Pancakes
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Servings
8 servings
Servings
8 servings
Ham and Cheese Pancakes
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Servings
8 servings
Servings
8 servings
Ingredients
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Instructions
  1. Clean hands and surfaces. Combine flour and baking powder in a medium-sized bowl.
  2. In another bowl, combine milk, 1 egg, and applesauce together.
  3. Create a well in the center of the flour mixture. Pour the liquid mixture into the middle and whisk. The batter will be thick.
  4. Fold in diced ham and shredded cheese.
  5. Heat a skillet or griddle to medium heat, and spray cooking spray before pouring batter.
  6. Use the ¼ of a measuring cup to scoop out the batter. Pour onto the hot skillet or griddle.
  7. Cook on each side for 2-4 minutes until golden brown.
Recipe Notes

Cranberry Orange Bread

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Our Cranberry Orange Bread is a delightful tangy dessert with enough crunch to start your fall senses!  This recipe is full of flavors that will also fill your home with the best baking aroma.


Cranberry Orange Bread
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Servings
12 1 slice servings
Servings
12 1 slice servings
Cranberry Orange Bread
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Servings
12 1 slice servings
Servings
12 1 slice servings
Ingredients
Servings: 1 slice servings
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Instructions
Instructions:
  1. Preheat oven to 350° F. Spray a 9x5 loaf pan with non-stick cooking spray.
  2. In a large mixing bowl add flour, baking powder, baking soda, salt, and ground cinnamon, stir to combine.
  3. Add in honey, orange juice, applesauce, vanilla, orange zest mix until combined. Be sure not to over mix.
  4. Fold the cranberries and pour batter into the prepared loaf pan.
  5. Sprinkle pumpkins seeds over the top of the batter. Place in the center rack in the oven and bake for 50 minutes or until a toothpick comes out clean.
Tips:
  1. If fresh cranberries are not in season, use frozen unsweetened cranberries. Thaw in the refrigerator overnight before using.
  2. Store in the refrigerator in an airtight container for up to a week. Can also be frozen for up to 2 months.
Recipe Notes

Rich Chocolate Cake

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Rich Chocolate Cake a Dinner Tonight recipeThis rich chocolate cake recipe is made healthier by replacing fat with applesauce and Greek yogurt. It also makes a 9×9 inch pan, which means you don’t have a large amount of leftovers tempting you for days! A dusting of powdered sugar replaces traditional cake icing for a lower fat and sugar option, while adding a pretty topping to the cake.

Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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12
Servings
12
Rich Chocolate Cake a Dinner Tonight recipe
Rich Chocolate Cake
Votes: 28
Rating: 1.93
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. Clean your cooking area and wash your hands.
  2. Preheat oven to 350 degrees. Spray a 9inch square baking pan with non-stick spray.
  3. Combine flour, sugar, cocoa powder, baking soda, and baking powder.
  4. Stir in hot water.
  5. Add applesauce, Greek yogurt, and egg. Stir gently until mixed.
  6. Pour into pan and bake 25-30 minutes until cooked through.
  7. Dust with powdered sugar.
Recipe Notes

Rich Chocolate Cake Nutrition Facts Serving size (58g) servings per container 12 Amount per serving Calories 80 % Daily Value Total Fat 1 g 1 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 150 mg 7 % Total Carbohydrate 16 g 6 % Dietary Fiber 1 g 4 % Total Sugars 6 g Added Sugars 4 g 8 % Protein 3 g Vitamin D 0 mcg 0 % Calcium 33 mg 2 % Iron 2 mg 10 % Potassium 31 mg 0 %

Apple Cinnamon Muffin

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Apple Cinnamon Muffins
Apple Cinnamon Muffin
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Servings
12
Servings
12
Apple Cinnamon Muffins
Apple Cinnamon Muffin
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Servings
12
Servings
12
Ingredients
Servings:
Units:
Instructions
  1. Wash your hands and clean your work area.
  2. Preheat the oven to 350 degrees.
  3. Spray a 9X9 square baking pan with non-stick cooking spray or 12 muffin cups.
  4. Cream margarine and sugar in a bowl until light and fluffy. Add remaining wet ingredients.
  5. Mix in dry ingredients. Fold in the raisins and walnuts.
  6. Bake for 50 minutes for 9X9 cake or 20 minutes for muffins.

Soft Pumpkin Spice Drops

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santas-slimmed-down-pumpkin-spice-dropsPumpkin desserts aren’t only for the fall months! This recipe for Soft Pumpkin Spice Drops is a great way to use that leftover can of pumpkin puree. These tasty cookies are also a great way to help keep Santa slim and for everyone to enjoy a healthier dessert this holiday season.

 

 

 

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