Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Ham and Cheese Quiche

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Classic Ham and Cheese Quiche is an easy go to breakfast option. When days are busy, you can prepare this the night before and bake in the morning. Wake everyone with a warm homemade breakfast!


Ham and Cheese Quiche
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Servings
10 1 slice servings
Servings
10 1 slice servings
Ham and Cheese Quiche
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Servings
10 1 slice servings
Servings
10 1 slice servings
Ingredients
Servings: 1 slice servings
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Instructions
  1. Wash your hands and clean your preparation area.
  2. Preheat your oven to 375 Degrees F.
  3. In a large bowl whisk the eggs and milk together until well combined. Add in mustard and spices and continue to whisk until blended.
  4. Next, add in the diced ham, shredded cheese, and diced potatoes.
  5. Spray a pie dish with nonstick cooking spray. Add egg mixture to the dish and use a spoon to even out the mix-ins.
  6. Cook in the oven for 45 minutes or until the egg is set. Remove from the oven and let set for 10 minutes.
Recipe Notes

Ham and Cheese Pancakes

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Leftover ham? Perfect! Let’s make some savory ham and cheese pancakes for brunch.  This delicious recipe is ideal to make after a late-night holiday party, but best of all, it’s easy to make and will wow your guests.


Ham and Cheese Pancakes
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Servings
8 servings
Servings
8 servings
Ham and Cheese Pancakes
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Servings
8 servings
Servings
8 servings
Ingredients
Servings: servings
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Instructions
  1. Clean hands and surfaces. Combine flour and baking powder in a medium-sized bowl.
  2. In another bowl, combine milk, 1 egg, and applesauce together.
  3. Create a well in the center of the flour mixture. Pour the liquid mixture into the middle and whisk. The batter will be thick.
  4. Fold in diced ham and shredded cheese.
  5. Heat a skillet or griddle to medium heat, and spray cooking spray before pouring batter.
  6. Use the ¼ of a measuring cup to scoop out the batter. Pour onto the hot skillet or griddle.
  7. Cook on each side for 2-4 minutes until golden brown.
Recipe Notes

Stromboli

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Cooking from home doesn’t have to be complicated! This month we’re focusing on quick recipes that you can create in your kitchen with a little help from a few ready-to-use ingredients. Our stromboli is the perfect mix of quick, easy, and protein-packed to satisfy those “almost homemade” meal nights!


Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Ingredients
Servings: 1 slice
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Instructions
  1. Preheat the oven to 375 degrees F.
  2. Unroll the premade pizza dough out and if necessary, roll into a rectangle about 12 x 14 inches with a rolling pin.
  3. In a small bowl, combine melted 1 Tbsp olive oil and minced garlic. Brush over the top of the dough.
  4. Spread ½ cup mozzarella cheese on top of the dough, leaving the edges bare.
  5. Top the cheese with ham, then add another layer of Mozzarella cheese. Next, add the pieces of salami and pepperoni. Sprinkle the rest of the cheese on top of the pepperoni.
  6. In a small bowl, beat the egg with a fork and brush to coat the edges of the dough.
  7. Next, carefully roll up the stromboli. Start with the long edge and roll it tightly so it stays together. Seal the seam with a little bit of water. Then roll the stromboli so the seam is facing down. Finally, both ends of the dough are under, so it’s sealed well. Then transfer to baking sheet.
  8. In a small bowl combine the remaining 2 Tbsp olive oil, garlic powder, parmesan cheese, and chopped parsley. Brush the top of the stromboli with butter mixture. Using a sharp serrated knife, make shallow diagonal cuts on top of stromboli every 2 inches.
  9. Bake in preheated oven at 375F for 25-30 minutes or until the top is golden brown.
  10. Remove from oven and let rest 5 minutes. Serve with marinara sauce, and enjoy.
Recipe Notes

Tortilla Layer Sandwich

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Surprise your kids with a fun sandwich in their lunchbox that will be sure to make them smile! Use our Tortilla Layer Sandwich recipe plus their favorite cookie cutter to add some fun to their day!

Tortilla Layer Sandwich
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Servings
4
Servings
4
Tortilla Layer Sandwich
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Servings
4
Servings
4
Ingredients
Servings:
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Instructions
  1. Spread low fat cream cheese on one side of tortilla. Top with fresh spinach and ham. Repeat layer. Create fun sandwiches using a cookie cutter design.
Recipe Notes

Ham and Cheese Pinwheels

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Stuck for something to make for the kids lunches? Try making these simple yet delicious ham and cheese pinwheels that your kids are sure to finish at lunchtime. Ham and cheese pinwheels, a recipe by Dinner Tonight

Ham and cheese pinwheels, a recipe by Dinner Tonight
Ham and Cheese Pinwheels
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Servings
12
Servings
12
Ham and cheese pinwheels, a recipe by Dinner Tonight
Ham and Cheese Pinwheels
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Servings
12
Servings
12
Ingredients
Servings:
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Instructions
  1. Preheat oven to 375 degrees.
  2. Lightly flour cutting board and gently roll out crescent rolls. Press into a 12 x 8 rectangle; press seams together.
  3. Spread cheese over crescent rolls, followed by ham.
  4. Roll up crescent roll and cut pinwheel slices. Place on greased cooking sheet and bake for 10-12 minutes or until golden brown.
Recipe Notes