Ham and Cheese Pancakes
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Ham and Cheese Pancakes
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| Servings |
| 8servings |
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Ingredients
- 1 1/2cups all-purpose flour
- 1 1/2teaspoons baking powder
- 1 1/4cups skim milk
- 1 medium egg
- 1/2cup applesauceunsweetened
- 4ounces hamdiced, no sugar added
- 1/2cup sharp cheddar cheeseshredded, reduced fat
Instructions
- Clean hands and surfaces. Combine flour and baking powder in a medium-sized bowl.
- In another bowl, combine milk, 1 egg, and applesauce together.
- Create a well in the center of the flour mixture. Pour the liquid mixture into the middle and whisk. The batter will be thick.
- Fold in diced ham and shredded cheese.
- Heat a skillet or griddle to medium heat, and spray cooking spray before pouring batter.
- Use the ΒΌ of a measuring cup to scoop out the batter. Pour onto the hot skillet or griddle.
- Cook on each side for 2-4 minutes until golden brown.
Recipe Notes
