Ham and Cheese Quiche
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Ham and Cheese Quiche
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| Servings |
| 101 slice servings |
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Ingredients
- 8large eggs
- 3/4cup 1% Milk
- 1teaspoon dijon mustard
- 1/2teaspoon dried thyme
- 1/2teaspoon dried parsley
- 1/4teaspoon black pepper
- 1/4teaspoon salt
- 1cup lean cured hamdiced
- 1/2cup reduced fat cheddar cheeseshredded
- 1/2cup lowfat monterey jack cheeseshredded
- 1cup diced frozen potatoes
- cooking spray
Instructions
- Wash your hands and clean your preparation area.
- Preheat your oven to 375 Degrees F.
- In a large bowl whisk the eggs and milk together until well combined. Add in mustard and spices and continue to whisk until blended.
- Next, add in the diced ham, shredded cheese, and diced potatoes.
- Spray a pie dish with nonstick cooking spray. Add egg mixture to the dish and use a spoon to even out the mix-ins.
- Cook in the oven for 45 minutes or until the egg is set. Remove from the oven and let set for 10 minutes.
Recipe Notes
