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Bento Box

April 18, 2025 by odessa.keenan

Are you stuck in a lunch rut? Say goodbye to boring meals and hello to the vibrant world of bento boxes! These delightful, colorful creations not only spark joy but also inspire creativity in your lunchtime choices. Imagine a beautifully arranged box filled with a rainbow of fresh veggies, proteins and wholesome grains, all perfectly portioned and ready to satisfy your tastebuds. Plus, we’ve got practical tips on food safety to ensure your bento creations stay fresh and delicious, empowering you with the knowledge to make healthier choices. with bento boxes, meal planning becomes a breeze, simplifying your lunchtime routine while enhancing your wellness journey. So, gather your family, unleash your imagination and embrace the bento box adventure together. Because healthy eating can be fun, exciting, and a wonderful way to bond over delicious food!

What is a Bento Box?

A bento box is a compact, all-in-one Japanese-style lunch box that contains single portions of foods to create a balanced meal. A traditional bento box will usually include a portion of a starch, such as rice, a protein, and either fruits or vegetables for sides. Bento boxes have been around for many, many years and were usually used for traveling soldiers to carry a quick, easy-to-eat meal.

Nowadays, a modern bento box comes in many shapes and sizes to provide us with a quick, creative breakfast, lunch or snack option. We can now find bento boxes with utensils, ice packs for easy meal prep, and multiple compartments.

Making a Tasty Bento Box

Cool Your Food – Make sure food is cooled at room temperature before packing to avoid condensation and bacteria. If you are using ingredients like yogurt or cheeses, make sure to include an ice pack while you get to store your bento box at work or school.

Add Textures and Color – Through meal prep, you can consider using multiple textures and colors for your bento box to make your eating experience much more fun and enjoyable. This tip will also allow you to include more fruit and vegetable colors, adding variety to your meals.

Meal Prep Your Bento – A great way to add more benefits to your bento box is to plan your menu ahead of time. This will allow you to pack a healthy, well-balanced meal and give you more flexibility when it comes to packing your lunch. Start with simple dishes, but don’t be afraid to get creative with fun ways to prepare and pack your meals!

Bento Box Food Safety

Remember to always pack your food safely to avoid food poisoning or cross contamination. When packing up a bento box, keep in mind what needs to be stored at a certain temperature to avoid steam from being trapped in your bento box and creating bacteria growth. Always keep ice packs handy and make sure to reheat your food when you are ready to eat.

Use bento box dividers appropriately. Separate your meal portions into the appropriate sections to avoid foods mixing when they shouldn’t. This can help keep your food fresh and textures intact for when it is time to eat, like separating dressing from a salad. At the same time, mix portions that go well together to save space and allow flavors to mix, like fruit and yogurt.

Bento Box Ideas

Protein Packed – Adding protein to your bento box meals will not only make you feel full and reduces cravings but also gives you creative ways to add plant and animal protein such as adding eggs, hummus, almonds, or beans to your meals for muscle mass and bone health.

Wholesome Grains – For added fiber to improve gut health and healthy brain development, whole grains are an excellent way to feel full and eat great tasting foods. Adding brown rice, whole grain pancakes, or trying something new like quinoa will help lead a healthy diet.

Fruits & Vegetables – Including a colorful variety of fruits and vegetables to your meals will not only increase your fiber and vitamin intake but will also give you multiple textures to work with. Paring them with grains, protein, and dairy make for an easy, balanced meal.

Dairy Delights – When packing a bento box with dairy portions, make sure to include low-fat or non-fat options like Greek yogurt or low-fat cheeses with fresh flavors like fruit. Including dairy in your meals will provide an excellent source of calcium and Vitamin D.

Filed Under: Food Safety, Tips & Tricks Tagged With: Food Safety, lunch, school lunch food safety, tips, tips and tricks

Buffalo Chicken Meatballs

April 10, 2025 by Dinner Tonight

Craving intense buffalo flavor? Look no further! These Buffalo Chicken Meatballs are a breeze to make and ideal for a quick lunch. Enjoy the simplicity of one-bowl prep and effortless cleanup. Plus, they reheat beautifully, making leftovers a delight.


Buffalo Chicken Meatballs
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Buffalo Chicken Meatballs
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Servings
5 servings (5 meatballs)
Ingredients
  • 1 pound ground chicken white meat
  • 1 large egg
  • 1/4 cup flour
  • 1/3 cup finely grated carrots
  • 2 stalks of celery chopped fine
  • 2 Tablespoons fresh chives chopped
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons buffalo sauce no sugar added
  • 1/4 cup blue cheese crumbles
Servings: servings (5 meatballs)
Units:
Instructions
  1. Clean and prep your area.
  2. In a large bowl, combine all ingredients and mix well. If meatballs are too dry, add a teaspoon of water at time until mixture holds shape.
  3. Use a medium cookie scoop to portion 25 meatballs. Roll each into a ball.
  4. Brush your air fryer with oil or line the air fryer with a piece of parchment paper. Place meatballs in the basket in a single layer.
  5. Cook at 400 degrees for 8 minutes or until the center of the meatball reaches 165 degrees.
  6. Remove the cooked meatballs to a plate and cover with foil while cooking any remaining meatballs. Meatballs are best after they have rested for about 5 minutes.
  7. Serve with an additional drizzle of buffalo sauce. Garnish with chives or green onions, if desired.
Recipe Notes

Buffalo Chicken Meatballs Nutrition Facts Serving size 5 Meatballs (196g) servings per container 5 Amount per serving Calories 210 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 120 mg 40 % Sodium 390 mg 17 % Total Carbohydrate 7 g 3 % Dietary Fiber 1 g 4 % Total Sugars 0 g Added Sugars 0 g 0 % Protein 35 g Vitamin D 0 mcg 0 % Calcium 54 mg 4 % Iron 2 mg 10 % Potassium 69 mg 2 %

Filed Under: Recipes Tagged With: blue cheese, buffalo sauce, Chicken, lunch

Chicken Caesar Pitas

April 2, 2025 by Dinner Tonight

Do you always forget to plan weekend lunches like I do? These Chicken Caesar Pitas make quick lunch for busy weekends and are the perfect way to use up leftover chicken.


Chicken Caesar Pitas
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4 servings
Chicken Caesar Pitas
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Servings
4 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning
  • 2 skinless chicken breasts butterflied*
  • 10 ounce bag romaine lettuce
  • 1/4 cup low fat Caesar dressing
  • 4 pieces of pita bread sliced in half
Servings: servings
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Instructions
  1. Mix dry ingredients together. Season both sides of each chicken breast.
  2. Heat olive oil in skillet. Place the chicken into the hot skillet cooking about 6-8 minutes on each side until the internal temperature reaches 165 degrees F. Let cool and slice or chop into bite-sized pieces.
  3. In a large bowl, mix lettuce, Caesar dressing, and chicken together.
  4. Heat pita bread in microwave for about 10 seconds. Fill with salad mixture.
  5. This is the perfect recipe for using up leftover grilled chicken. If using leftovers, use spices to taste.
  6. Serve with grapes or any fresh fruit.*
Recipe Notes

*Fresh fruit not included in nutritional analysis.

 

Filed Under: Recipes Tagged With: Chicken, leftovers, lunch, protein

Zesty Veggie Flatbread

March 7, 2025 by Dinner Tonight

Craving something fresh and flavorful? Try our zesty veggie flatbread, loaded with vibrant vegetables! Perfect for a quick lunch or a light dinner, it’s a delightful way to enjoy your greens.

Zesty Veggie Flatbread
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Zesty Veggie Flatbread
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2 servings
Ingredients
  • 2 servings Homemade Pesto
  • 1/4 cup roasted red peppers
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion chopped
  • 1/2 cup Asparagus spears sliced on bias (about 4 spears)
  • 1/2 cup carrots sliced in rounds
  • 1/4 cup mozzarella cheese shredded, low sodium
  • 1 flatbread
  • 2 Tablespoons fresh basil for garnish
Servings: servings
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Instructions
  1. Preheat oven to 425 degrees and rinse all fresh vegetables under cool running water before preparing.
  2. Prepare pesto according to recipe directions https://dinnertonight.tamu.edu/recipe/pesto/.
  3. Prepare all toppings - roasted red peppers, cherry tomatoes, red onion, asparagus, carrots, mozzarella cheese and garnish
  4. Lay flatbread on non stick baking sheet. Spread made pesto on flatbread leaving about ½ inch along the edge.
  5. Layer the vegetable toppings on top of pesto on flatbread. Sprinkle half of mozzarella and save the rest for topping after baking.
  6. Bake in the oven for 20 minutes until edges are brown and crispy and vegetables are softened but still have a little firmness to them.
  7. Remove flatbread from the oven and sprinkle the remaining mozzarella cheese and basil leaves for garnish. Enjoy!
Recipe Notes

Filed Under: Recipes Tagged With: appetizer, flatbread, kid friendly, lunch, pizza, Vegetarian, veggies

Turkey Burrito Bowl

January 3, 2025 by Dinner Tonight

Using an Electric Pressure Cooker to make meals not only speeds up the cooking time but also makes it a one pot meal. Our Ground Turkey Burrito Bowl not only has all the Tex-Mex flavors everyone loves but from start to finish can be done in 20 minutes. This is the perfect quick meal for the busy weeknight dinners.picture of woman in red sweater


Turkey Burrito Bowl
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10 1 cup servings
Turkey Burrito Bowl
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Servings
10 1 cup servings
Ingredients
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 cup yellow onion diced
  • 3 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1 cup long grain dry, white rice
  • 15 ounce can low sodium black beans drained and rinsed
  • 4 ounce can diced green chilis
  • 15 ounce can no sodium added diced tomatoes
  • 2 cups low-sodium beef broth
  • 1 1/2 cups frozen corn
  • 1 cup shredded low-fat cheese
  • 2 cups shredded lettuce
Servings: 1 cup servings
Units:
Instructions
  1. Press the sauté button on the multi-function cooker. Once hot add oil and ground turkey, onion and garlic. Cook until turkey is cooked, and onions are softened.
  2. Add onion powder, paprika, chili powder, cumin, oregano. Stir to mix.
  3. Add in the rice, black beans, green chilis, diced tomatoes, beef broth, and frozen corn. Mix to combine.
  4. Put the lid on the multi-function cooker and set to manual, high pressure and time for 8 minutes.
  5. Once the time is done use the quick release function and once the pressure has dropped, open and fluff the rice.
  6. Top each serving with 1 ½ tablespoons of cheese and 3 tablespoons of shredded lettuce
Recipe Notes

Burrito Bowl Nutrition Facts Serving size 1 cup (266g) servings per container 10 Amount per serving Calories 280 % Daily Value Total Fat 8 g 10 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 520 mg 23 % Total Carbohydrate 32 g 12 % Dietary Fiber 5 g 18 % Total Sugars 3 g Added Sugars 0 g 0 % Protein 21 g Vitamin D 0 mcg 0 % Calcium 99 mg 8 % Iron 3 mg 15 % Potassium 493 mg 10 %

Filed Under: Recipes Tagged With: 400, instantpot, lunch, multifunction, multifunction cooker, protein, Turkey

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