
- 2 cups skinless rotisserie chicken diced
- 15 ounces can No Salt Added Black Beans
- 3/4 cup steamable frozen diced sweet potatoes
- 3/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 8 inch low-carb tortillas
- 14.5 ounces can no-salt-added diced tomatoes
- 2 garlic cloves
- 1/4 cup fresh cilantro
- 1 medium jalapeno
- 1/2 medium red onion
- 1/4 teaspoon cumin
- 1/2 teaspoon salt
- In a medium size, microwave-safe bowl, combine chicken and drained and rinsed black beans. Microwave for 1-2 minutes until warm.
- Microwave sweet potatoes for recommended time on bag for your microwave wattage. Let stand in the microwave for 1 minute.
- Add sweet potatoes into the bowl with chicken and black beans. Season mixture with chili powder and cumin, and mix thoroughly to coat.
- Fill each of the tortillas with about ¼ of the mixture. Top with fresh avocado if desired.
- In a blender, combine diced tomatoes, peeled garlic cloves, washed cilantro, red onion, fresh jalapeno, and cumin. Blend until smooth.
- Serve burritos with salsa. Enjoy!
Nutrition label does not include optional ingredients







