Buffalo Chicken Meatballs
Buffalo Chicken Meatballs
Servings
5servings (5 meatballs)
Servings
5servings (5 meatballs)
Ingredients
Instructions
  1. Clean and prep your area.
  2. In a large bowl, combine all ingredients and mix well. If meatballs are too dry, add a teaspoon of water at time until mixture holds shape.
  3. Use a medium cookie scoop to portion 25 meatballs. Roll each into a ball.
  4. Brush your air fryer with oil or line the air fryer with a piece of parchment paper. Place meatballs in the basket in a single layer.
  5. Cook at 400 degrees for 8 minutes or until the center of the meatball reaches 165 degrees.
  6. Remove the cooked meatballs to a plate and cover with foil while cooking any remaining meatballs. Meatballs are best after they have rested for about 5 minutes.
  7. Serve with an additional drizzle of buffalo sauce. Garnish with chives or green onions, if desired.
Recipe Notes

Buffalo Chicken Meatballs Nutrition Facts Serving size 5 Meatballs (196g) servings per container 5 Amount per serving Calories 210 % Daily Value Total Fat 5 g 6 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 120 mg 40 % Sodium 390 mg 17 % Total Carbohydrate 7 g 3 % Dietary Fiber 1 g 4 % Total Sugars 0 g Added Sugars 0 g 0 % Protein 35 g Vitamin D 0 mcg 0 % Calcium 54 mg 4 % Iron 2 mg 10 % Potassium 69 mg 2 %