Stuck for something to make for the kids lunches? Try making these simple yet delicious ham and cheese pinwheels that your kids are sure to finish at lunchtime. 
Ingredients
- 1 8 ounce tube refrigerated reduced calorie crescent rolls
- 1/2 cup low sodium Swiss cheese grated
- 1/2 cup low sodium ham chopped
- 1/2 cup low sodium ham chopped
Servings:
Units:
Instructions
- Preheat oven to 375 degrees.
- Lightly flour cutting board and gently roll out crescent rolls. Press into a 12 x 8 rectangle; press seams together.
- Spread cheese over crescent rolls, followed by ham.
- Roll up crescent roll and cut pinwheel slices. Place on greased cooking sheet and bake for 10-12 minutes or until golden brown.
Recipe Notes
