Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Spinach Artichoke Stuffed Mushrooms

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Spinach Artichoke Stuffed Mushrooms are the perfect appetizer to bring to your next gathering! This recipe makes plenty to share and has all the flavors of your favorite spinach artichoke dip but better!


Spinach Artichoke Stuffed Mushrooms
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Servings
12 servings
Servings
12 servings
Spinach Artichoke Stuffed Mushrooms
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Servings
12 servings
Servings
12 servings
Ingredients
Servings: servings
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Instructions
  1. Preheat your oven to 400 Degrees F.
  2. Rinse mushrooms, parsley and scallion under cool running water and set out to dry.
  3. Carefully remove the stems of the mushrooms from the mushroom caps, leaving the caps whole.
  4. Chop 1 cup of the mushroom stems and place in large bowl, discard the rest.
  5. Add the thawed, drained spinach and the drained and chopping artichoke hearts to the bowl of mushroom stems.
  6. Add the garlic, parsley, scallion and black pepper to the bowl and stir to combine the seasonings into the vegetables.
  7. Add the cream cheese, and combine well.
  8. Add mozzarella and parmesan cheese and combine well.
  9. Using a spoon, fill the mushrooms caps with the spinach artichoke filling. Top with bread crumbs. Depending on the size of the mushroom caps, you may have extra filling.
  10. Bake in the oven for 20-25 minutes.
Recipe Notes

Serving number of mushrooms may vary depending on size of mushrooms.

Stromboli

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Cooking from home doesn’t have to be complicated! This month we’re focusing on quick recipes that you can create in your kitchen with a little help from a few ready-to-use ingredients. Our stromboli is the perfect mix of quick, easy, and protein-packed to satisfy those “almost homemade” meal nights!


Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Stromboli
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Servings
10 1 slice
Servings
10 1 slice
Ingredients
Servings: 1 slice
Units:
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Unroll the premade pizza dough out and if necessary, roll into a rectangle about 12 x 14 inches with a rolling pin.
  3. In a small bowl, combine melted 1 Tbsp olive oil and minced garlic. Brush over the top of the dough.
  4. Spread ½ cup mozzarella cheese on top of the dough, leaving the edges bare.
  5. Top the cheese with ham, then add another layer of Mozzarella cheese. Next, add the pieces of salami and pepperoni. Sprinkle the rest of the cheese on top of the pepperoni.
  6. In a small bowl, beat the egg with a fork and brush to coat the edges of the dough.
  7. Next, carefully roll up the stromboli. Start with the long edge and roll it tightly so it stays together. Seal the seam with a little bit of water. Then roll the stromboli so the seam is facing down. Finally, both ends of the dough are under, so it’s sealed well. Then transfer to baking sheet.
  8. In a small bowl combine the remaining 2 Tbsp olive oil, garlic powder, parmesan cheese, and chopped parsley. Brush the top of the stromboli with butter mixture. Using a sharp serrated knife, make shallow diagonal cuts on top of stromboli every 2 inches.
  9. Bake in preheated oven at 375F for 25-30 minutes or until the top is golden brown.
  10. Remove from oven and let rest 5 minutes. Serve with marinara sauce, and enjoy.
Recipe Notes