The real game-day MVP is a great versatile sauce or marinade. Chimichurri is the perfect mix of herbs and spices to liven up your tailgate or any night the grill is fired up!
Ingredients
Chimichurri Sauce
- 1/2 cup red onion diced
- 2 jalapeno peppers deseeded and diced
- 1 Tablespoon garlic cloves chopped
- 1 cup parsley Stems Removed and chopped
- 1/2 cup cilantro leaves Stems Removed and chopped
- 1 Tablespoon Tablespoon Italian Seasoning
- 1/2 teaspoon red pepper flakes
- 1/3 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 1 Tablespoon olive oil
Zucchini
- 3 large zucchini cuthalf lengthwisestrips
- 1/2 cup reduced fat parmesan cheese
Servings: 1/2 zucchini servings
Units:
Instructions
- Wash your hands and sanitize all surfaced
- Wash and prepare ingredients
- Combine the ingredients for the chimichurri sauce in a large bowl and set aside
- Prepare zucchini, slice into uniform strips so they grill evenly.
- Heat up grill and spray with oil
- Add sliced zucchini to your chimichurri sauce and mix well.
- Place zucchini on grill and cook until tender
- Remove from heat and top with parmesan cheese
- Serve and enjoy
Recipe Notes
Chimichurri sauce is a very versatile condiment: You can add it to beef, chicken, or pork. It can be incorporated into meatballs or used as a marinade for fajitas. It can also be utilized as a unique salad dressing.
This easy recipe for Lemon Garlic Chicken Meal is going to be your go-to favorite dish for those weeks you need to prepare meals ahead of time! The baked chicken, cheese-covered peppers, asparagus spears, and sweet potatoes make for a filling meal that is low in fat and high in fiber and protein. If one of your new year’s resolutions is to make more healthy meals at home, start with this one! 
