Ingredients
- 1 cup walnuts chopped, toasted
- 4 cloves garlic
- 4 cup basil washed, dried, and destemmed
- 1 tsp salt
- 1 tsp pepper
- 3/4 cup reduced fat parmesan cheese grated
- 1 cup extra virgin olive oil
Servings:
Units:
Instructions
- In a food processor with a steel blade attachment, put toasted walnuts and garlic cloves, and process for 5 pulses.
- Add basil, salt, and pepper. Process 30 seconds.
- Add olive oil and parmesan cheese, process until smooth (about 10 seconds).
Recipe Notes
1 tablespoon = 1 serving
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