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You are here: Home / Recipes / Sautéed Green Pepper

Sautéed Green Pepper

July 23, 2015 by Dinner Tonight

This simple and yet tasty dish will serve as a great addition to your dinner lineup.  Its mellow flavor will delight the pickiest of eaters at your table.  If you are short on time, this dish will not disappoint. Serve this delicious side with your favorite protein and you will not regret it!


Sautéed Green Pepper
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  • CourseSide Dishes, Vegetables
Servings
4
Servings
4
Sautéed Green Pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
  • CourseSide Dishes, Vegetables
Servings
4
Servings
4
Ingredients
  • 2 medium green bell peppers
  • 2 tsp olive oil
Servings:
Units:
Instructions
  1. Cut peppers into strips.
  2. Sauté in olive oil in a nonstick skillet until crisp-tender.
Recipe Notes

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Filed Under: Recipes Tagged With: bell pepper, bell peppers, recipe, recipes, side dish, Side Dishes, vegetable, vegetables, Vegetarian

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