1. Wash your hands and clean your cooking area.
2. In a saute pan, cook bacon on medium to high heat until slightly crisp.
3. Add garlic and fresh green beans to pan. Saute until the beans are tender.
4. Season with black pepper, chili powder, and cayenne pepper.
Nutrition facts per serving: 80 calories, 4g total fat, 1.5g saturated fat, 0g fat, 85mg sodium, 9g total carbohydrate, 3g dietary fiber, 4g sugars, 3g protein, 20% vitamin A, and 25% vitamin C. Percent Daily Values are based on a 2,000- calorie diet.