Green Beans and Mushrooms Roasted

April 8, 2019 by Dinner Tonight

Side dishes don’t have to be a last minute thought! This dish adds a little flavor to your taste buds with its mouth-watering balsamic vinegar flavor.

Green Beans and Mushrooms Roasted

Servings

Green Beans and Mushrooms Roasted

Servings

Ingredients

3 cups French green beans fresh
3/4 cup yellow onion large dice
8 ounces mushrooms sliced
2 teaspoon garlic cloves diced
2 teaspoon kosher salt course
1 teaspoon black pepper ground
2 tablespoon balsamic vinegar

Servings:

Units:

Instructions

Preheat oven to 400*F.
Clean preparation area and wash vegetables.
Snap each end of the French green bean. Green beans can be stringy, so as you snap the ends, pull down to remove the fibrous string.
Toss green beans, diced onion, sliced mushrooms, diced garlic, olive oil, kosher salt, pepper, and balsamic vinegar together.
Place in an 8” x 10” oven safe dish and roast in oven for 20 minutes. Stir at 10 minutes to avoid burning.
Remove from oven, place in serving dish, and enjoy.

Recipe Notes

Green Bean and Squash Salad

March 3, 2017 by Dinner Tonight

Add some “Spring” to your meal with this fresh and crispy salad. This is a great recipe for a barbeque side, grilled fish, or even brunch.

Green Bean and Squash Salad

CourseSide Dishes, Vegetables, Vegetarian

Servings

Green Bean and Squash Salad

CourseSide Dishes, Vegetables, Vegetarian

Servings

Ingredients

Salad

2 cup fresh green beans trimmed and cut in to bite size pieces
2 cup yellow squash sliced and chopped
1/2 pint grape tomatoes
3/4 cup red onion finely sliced
1/4 cup reduced fat feta cheese crumbled

Dressing

2 Tbsp olive oil
1/4 cup lime juice fresh squeezed
1/4 cup fresh basil washed and chopped
1 tsp salt
1/4 tsp pepper

Servings:

Units:

Instructions

Make sure your cooking area, utensils, and hands are clean.
Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
Mix olive oil, lime juice, basil, and spices in a small bowl.
Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.

Recipe Notes

Spicy Green Beans

January 6, 2017 by Dinner Tonight

Spicy Green Beans

CourseSide Dishes, Vegetables

Servings

Spicy Green Beans

CourseSide Dishes, Vegetables

Servings

Ingredients

1/4 lb. bacon diced
2 cloves garlic minced
3 lbs. green beans cleaned
1 Tbsp. black pepper
2 tsp. chili powder
1 tsp. cayenne pepper

Servings:

Units:

Instructions

1. Wash your hands and clean your cooking area. 2. In a saute pan, cook bacon on medium to high heat until slightly crisp. 3. Add garlic and fresh green beans to pan. Saute until the beans are tender. 4. Season with black pepper, chili powder, and cayenne pepper.

Recipe Notes

Nutrition facts per serving: 80 calories, 4g total fat, 1.5g saturated fat, 0g fat, 85mg sodium, 9g total carbohydrate, 3g dietary fiber, 4g sugars, 3g protein, 20% vitamin A, and 25% vitamin C. Percent Daily Values are based on a 2,000- calorie diet.

One Dish Chicken Green Beans and Potatoes

May 8, 2016 by Dinner Tonight

One Dish Chicken Green Beans and Potatoes

CourseMain Dish

Servings

One Dish Chicken Green Beans and Potatoes

CourseMain Dish

Servings

Ingredients

4 medium red potatoes cut
2 cups fresh green beans cut
1 pound chicken breasts
1/4 cup olive oil
1 tablespoon Italian seasoning blend

Servings:

Units:

Instructions

Cut green beans into bite size pieces.
Line one side of the pan with green beans.
Cut potatoes into bite size pieces.
Line opposite side of pan with the potatoes.
Line the chicken breasts down the middle of the baking dish.
Evenly distribute olive oil over the green beans, potatoes and chicken.
Sprinkle Italian seasoning blend over the entire pan.
Cover with foil and back for 1 hour at 350 degrees.

Recipe Notes

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