Name: Green Bean and Squash Salad
Yield: 8
Ingredients: 2 cup fresh green beans (trimmed and cut in to bite size pieces); 2 cup yellow squash (sliced and chopped); 1/2 pint grape tomatoes; 3/4 cup red onion (finely sliced); 1/4 cup reduced fat feta cheese (crumbled); 2 Tbsp olive oil; 1/4 cup lime juice (fresh squeezed); 1/4 cup fresh basil (washed and chopped); 1 tsp salt; 1/4 tsp pepper

Add some “Spring” to your meal with this fresh and crispy salad. This is a great recipe for a barbeque side, grilled fish, or even brunch.

Green Bean and Squash Salad

CourseSide Dishes, Vegetables, Vegetarian

Servings

Green Bean and Squash Salad

CourseSide Dishes, Vegetables, Vegetarian

Servings

Ingredients

Salad

2 cup fresh green beans trimmed and cut in to bite size pieces
2 cup yellow squash sliced and chopped
1/2 pint grape tomatoes
3/4 cup red onion finely sliced
1/4 cup reduced fat feta cheese crumbled

Dressing

2 Tbsp olive oil
1/4 cup lime juice fresh squeezed
1/4 cup fresh basil washed and chopped
1 tsp salt
1/4 tsp pepper

Servings:

Units:

Instructions

Make sure your cooking area, utensils, and hands are clean.
Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
Mix olive oil, lime juice, basil, and spices in a small bowl.
Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.

Recipe Notes

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