Green Bean and Squash Salad
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Green Bean and Squash Salad
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| Servings |
| 8 |
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Ingredients
Salad
- 2cup fresh green beanstrimmed and cut in to bite size pieces
- 2cup yellow squashsliced and chopped
- 1/2pint grape tomatoes
- 3/4cup red onionfinely sliced
- 1/4cup reduced fat feta cheesecrumbled
Dressing
- 2Tbsp olive oil
- 1/4cup lime juicefresh squeezed
- 1/4cup fresh basilwashed and chopped
- 1tsp salt
- 1/4tsp pepper
Instructions
- Make sure your cooking area, utensils, and hands are clean.
- Clean, slice and chop vegetables and place in a large bow. Add tomatoes then feta cheese to bowl.
- Mix olive oil, lime juice, basil, and spices in a small bowl.
- Pour over vegetables and mix well. Chill in fridge for 30 minutes before serving.
Recipe Notes
