Chimichurri Grilled Zucchini
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Chimichurri Grilled Zucchini
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| Servings |
| 61/2 zucchini servings |
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Ingredients
Chimichurri Sauce
- 1/2cup red oniondiced
- 2 jalapeno peppersdeseeded and diced
- 1Tablespoon garlic cloveschopped
- 1cup parsleyStems Removed and chopped
- 1/2cup cilantro leavesStems Removed and chopped
- 1Tablespoon Tablespoon Italian Seasoning
- 1/2teaspoon red pepper flakes
- 1/3cup fresh lime juice
- 1/4cup apple cider vinegar
- 1Tablespoon olive oil
Zucchini
- 3large zucchinicuthalf lengthwisestrips
- 1/2cup reduced fat parmesan cheese
Instructions
- Wash your hands and sanitize all surfaced
- Wash and prepare ingredients
- Combine the ingredients for the chimichurri sauce in a large bowl and set aside
- Prepare zucchini, slice into uniform strips so they grill evenly.
- Heat up grill and spray with oil
- Add sliced zucchini to your chimichurri sauce and mix well.
- Place zucchini on grill and cook until tender
- Remove from heat and top with parmesan cheese
- Serve and enjoy
Recipe Notes
Chimichurri sauce is a very versatile condiment: You can add it to beef, chicken, or pork. It can be incorporated into meatballs or used as a marinade for fajitas. It can also be utilized as a unique salad dressing.
