Dinner Tonight

Dinner Tonight

Healthy Cooking for a Healthy Texas

Jalapeno Popper Pastry Pinwheels

by

These Jalapeno Popper Pastry Pinwheels are the perfect show stopper appetizer for upcoming holidays. If you love Jalapeno Poppers you have to try this appetizer!


Jalapeno Popper Pastry Pinwheels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 pinwheel slices
Servings
10 pinwheel slices
Jalapeno Popper Pastry Pinwheels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
10 pinwheel slices
Servings
10 pinwheel slices
Ingredients
Servings: pinwheel slices
Units:
Instructions
  1. On a clean floured surface or on a sheet of parchment paper, lay out the puff pastry sheet. Gently roll the puff pastry sheet out with a rolling pin. Be careful not to stretch the pastry sheet too thin.
  2. Spread the cream cheese out over the puff pastry sheet, leaving a 1 inch strip on one side without cream cheese.
  3. Distribute the chopped bacon, chopped jalapenos, and shredded cheese across the cream cheese evenly.
  4. Begin rolling the puff pastry sheet starting with the covered edge, roll all the way to the uncovered edge. Use the uncovered edge to pinch together the roll at the seam.
  5. Cover the roll and refrigerate for at least 30 minutes.
  6. Preheat your oven to 375 Degrees F.
  7. Remove from the refrigerator and cut log into 10 pinwheels. Spread pinwheels out on a parchment paper covered baking sheet, bake for 23-25 minutes.
  8. Serve and enjoy.
Recipe Notes

Jalapeno Popper Pastry Pinwheel Nutrition Facts Serving size 1 pinwheel (51g) servings per container 10 Amount per serving Calories 190 % Daily Value Total Fat 12 g 15 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 280 mg 12 % Total Carbohydrate 13 g 5 % Dietary Fiber 0 g 0 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 6 g Vitamin D 0 mcg 0 % Calcium 78 mg 6 % Iron 1 mg 6 % Potassium 94 mg 2 %

Chimichurri Grilled Zucchini

by

The real game-day MVP is a great versatile sauce or marinade. Chimichurri is the perfect mix of herbs and spices to liven up your tailgate or any night the grill is fired up!


Chimichurri Grilled Zucchini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1/2 zucchini servings
Servings
6 1/2 zucchini servings
Chimichurri Grilled Zucchini
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 1/2 zucchini servings
Servings
6 1/2 zucchini servings
Ingredients
Chimichurri Sauce
Zucchini
Servings: 1/2 zucchini servings
Units:
Instructions
  1. Wash your hands and sanitize all surfaced
  2. Wash and prepare ingredients
  3. Combine the ingredients for the chimichurri sauce in a large bowl and set aside
  4. Prepare zucchini, slice into uniform strips so they grill evenly.
  5. Heat up grill and spray with oil
  6. Add sliced zucchini to your chimichurri sauce and mix well.
  7. Place zucchini on grill and cook until tender
  8. Remove from heat and top with parmesan cheese
  9. Serve and enjoy
Recipe Notes

Chimichurri sauce is a very versatile condiment: You can add it to beef, chicken, or pork. It can be incorporated into meatballs or used as a marinade for fajitas. It can also be utilized as a unique salad dressing.

Sausage and Veggie Skewers

by

Get to grillin’ with our Smoked Turkey Sausage and Veggie Skewers!  Loaded with flavorful grilled sausage and a variety of veggies, these are sure to be a hit at your next summer barbeque!


Sausage and Veggie Skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 skewers
Servings
8 skewers
Sausage and Veggie Skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 skewers
Servings
8 skewers
Ingredients
Servings: skewers
Units:
Instructions
  1. Clean and prepare your working space.
  2. Prepare your outside grill or inside grill/grilling pan, as necessary.
  3. Cut and prepare all of your ingredients as directed.
  4. Take your smoked turkey sausage and vegetables (bell peppers, mushrooms, onions, tomatoes, asparagus, and jalapenos) and place them in a large mixing bowl, and mix.
  5. In a smaller bowl, add your olive oil, minced garlic, onion powder, garlic powder, cayenne pepper, red pepper flakes, dried parsley, pepper, and salt. Mix until well combined.
  6. Next, add the oil and spice mixture to the large bowl of sausage and veggies. Mix until everything is well-coated.
  7. Grab your skewers and evenly distribute the sausage and vegetables on the eight metal skewers in the pattern of your choice.
  8. (If you are using wooden skewers, make sure to soak them prior to use)
  9. Once the sausage and veggies have been added to the skewers, place them on your grill for approximately 10-20 minutes or until your desired doneness.
  10. Remove from grill. Eat and enjoy!
Recipe Notes

Filed Under: Uncategorized Tagged With:

Chicken Tacos with Roasted Street Corn

by

Tender slow-cooked chicken plus flavorful roasted corn topped with cheese! This easy taco recipe is perfect for busy weeknights!


Chicken Tacos with Roasted Street Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 servings (2 tacos)
Servings
6 servings (2 tacos)
Chicken Tacos with Roasted Street Corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 servings (2 tacos)
Servings
6 servings (2 tacos)
Ingredients
Chicken Tacos
Roasted Street Corn
Servings: servings (2 tacos)
Units:
Instructions
  1. Wash your hands and clean your preparation area. Rinse any fresh vegetables under cool running water before chopping. Wash the tops of cans before opening.
  2. Place the chicken breast, diced tomatoes, taco seasoning, onion, and water into the slow cooker. Cook on high for 4 hours or low for 6 hours. Ensure chicken reaches the proper internal temperature of 165* degrees.
  3. In a medium-size skillet heat the olive oil over medium heat. Add the corn and jalapeno peppers to the skillet. Let cook without moving for a couple of minutes to slightly scorch the corn. Add the chili powder and cook until the corn is cooked through and to your desired level of scorched. Remove from heat and add the lime juice and cilantro.
  4. Remove the chicken from the slow cooker and shred for assembly.
  5. To assemble the tacos gather your tortillas and add the chicken, roasted corn, and top with the cotija cheese.
Recipe Notes