Sausage and Veggie Skewers
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Sausage and Veggie Skewers
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| Servings |
| 8skewers |
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Ingredients
- 13ounces Smoked Turkey SausageSliced into 24 pieces
- 1each red bell pepper(Cut into 1×1 inch pieces)
- 1each green bell pepper(Cut into 1×1 inch pieces)
- 1each yellow bell pepper(Cut into 1×1 inch pieces)
- 1.5cups portabella mushroomshalved
- 1.5cups onionsapproximately ½ large onion
- 1cup cherry tomatoes
- 1cup asparagus
- 3each jalapeno peppers(Cut into 1×1 inch pieces)
- 2Tablespoons olive oil
- 1Tablespoon garlicMinced
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1/4teaspoon cayenne pepper
- 1teaspoon Red Crushed Pepper Flakes
- 1teaspoon dried parsley
- 1/4tsp pepper
- 1/2tsp salt
Instructions
- Clean and prepare your working space.
- Prepare your outside grill or inside grill/grilling pan, as necessary.
- Cut and prepare all of your ingredients as directed.
- Take your smoked turkey sausage and vegetables (bell peppers, mushrooms, onions, tomatoes, asparagus, and jalapenos) and place them in a large mixing bowl, and mix.
- In a smaller bowl, add your olive oil, minced garlic, onion powder, garlic powder, cayenne pepper, red pepper flakes, dried parsley, pepper, and salt. Mix until well combined.
- Next, add the oil and spice mixture to the large bowl of sausage and veggies. Mix until everything is well-coated.
- Grab your skewers and evenly distribute the sausage and vegetables on the eight metal skewers in the pattern of your choice.
- (If you are using wooden skewers, make sure to soak them prior to use)
- Once the sausage and veggies have been added to the skewers, place them on your grill for approximately 10-20 minutes or until your desired doneness.
- Remove from grill. Eat and enjoy!
Recipe Notes
