Pumpkin desserts aren’t only for the fall months! This recipe for Soft Pumpkin Spice Drops is a great way to use that leftover can of pumpkin puree. These tasty cookies are also a great way to help keep Santa slim and for everyone to enjoy a healthier dessert this holiday season.
This recipe uses oat flour- learn how to make your own using our how-to video.
Ingredients
- 1 large egg
- 1/4 cup applesauce unsweetened
- 1/4 cup brown sugar
- 2 Tablespoons butter melted
- 1/3 cup pumpkin puree
- 1/2 cup oat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
Servings: cookies
Units:
Instructions
- Preheat oven to 375 degrees.
- Clean your area and wash your hands before you begin
- Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and pumpkin puree. Whisk to combine.
- In a separate large bowl, stir together oat flour, all-purpose flour, baking soda, and pumpkin spice.
- Gently combine wet ingredients with dry ingredients. Stir until incorporated.
- Using a parchment lined baking sheet, drop cookies by the tablespoon. Place in oven and bake 10-12 minutes depending on oven.
Recipe Notes
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