Quick chicken and spring vegetables, a recipe by Dinner Tonight
Quick Chicken and Spring Vegetables
Quick chicken and spring vegetables, a recipe by Dinner Tonight
Quick Chicken and Spring Vegetables
Servings Prep Time
2 15minutes
Cook Time
15minutes
Servings Prep Time
2 15minutes
Cook Time
15minutes
Ingredients
Quick Chicken
Spring Vegetables
Instructions
  1. Place bread crumbs in a large re-sealable plastic bag, and add chicken, and shake a coat. In a large skillet, cook chicken in 1 tablespoon of oil over medium heat until internal temperature reaches 165 degrees fahrenheit. Remove and keep warm in the oven.
  2. Using the same skillet, saute the onion and carrots int he 1 tablespoon of oil. Next, add the zucchini, squash, longer or until vegetables are tender. Return the chicken to pan, sprinkle with the cheese and serve.
Recipe Notes