Raspberry Limeade
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Raspberry Limeade
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| Servings |
| 68 ounce servings |
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Ingredients
- 44ounces waterdivided
- 1ounce Raspberry gelatin mixsugar free (about 3 tablespoons)
- 4ounces lime juice
- 1Tablespoon Agave syrup
- 1/2cup raspberriescrushed
Instructions
- Clean your preparation area, and rinse fresh herbs and fruits before cutting.
- In a pitcher mix water and raspberry gelatin mix until combined. Add in lime juice, agave syrup, and raspberries.
- Place in the refrigerator for at least 2 hours or until cold.
- Serve over ice with some raspberries from the pitcher. Add lime slices as garnish if desired.
Recipe Notes
Vitamin C = 9.32 mg or 10.3%