Spinach Quesadillas
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Spinach Quesadillas
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| Servings |
| 4 |
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Ingredients
- 1 1/2pound fresh spinach
- 1teaspoon canola oil
- 8 corn tortillas6 or 7-inch
- 1/4cup salsadrained
- 3/4cup reduced-fatshredded Monterey jack cheese
Instructions
- Place spinach in colander in sink and run water over the greens. Drain and pat dry.
- Chop the washed spinach.
- Add vegetable oil to skillet and sauté fresh spinach quickly over medium heat until soft.
- Place 4 tortillas on a work surface.
- Spread half of the 3/4 cup cheese evenly on each tortilla.
- Top the cheese with 1 Tablespoon salsa, followed by 1/4 cup of cooked spinach.
- Evenly spread remaining cheese on top of the spinach on each tortilla.
- Top with remaining tortillas and press firmly.
- Cook each quesadilla in skillet over medium heat until cheese melts and tortillas are golden brown, about 3 minutes per side.
Recipe Notes
