Strawberry Soup
|
|
Strawberry Soup
|
| Servings |
| 3 |
|
|
Ingredients
- 1lb fresh strawberries
- 1 1/4cup low fat vanilla yogurt
- 3tbsp confectioners’ sugar
- 2tbsp orange juice concentrate
- 1/8tsp almond extract
Instructions
- Wash strawberries and remove stem top. In a blender, add all ingredients; cover and process until smooth. Garnish as desired.
Recipe Notes
Calories 190, Calories from Fat 10, Total Fat 1g 2%, Saturated Fat 0.5g 3%, Trans Fat 0g, Cholesterol 5mg 2%, sodium 45mg 2%, Total Carbohydrate 43g 14%, Dietary Fiber 2g 8%, Sugars 35g, Protein 5g, Vitamin A 8%, Vitamin C 20%, Calcium 10%, Iron 0%