Taco Casserole
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Taco Casserole
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| Servings |
| 8 |
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Ingredients
- 1lb extra lean ground beefchuck or round
- 1 medium onionchopped
- 1packet taco seasoninglow sodium
- 1/2cup water
- 1 green bell pepperchopped
- 1cup canned, low or no sodium diced tomatoeswith juice
- 3/4cup reduced fat cheddar cheese
- 6 medium corn tortillas
- 1tbsp chopped cilantro
Instructions
- Preheat oven to 350°. Cook ground beef and onion (and cilantro, if desired).
- Drain any excess fat.
- Mix in packet of taco seasoning and 1/2 cup of water.
- Add diced tomatoes and green bell pepper.
- Remove from heat, and mix until well blended.
- Put tortillas on bottom of a 9 X 13 baking dish, then add beef mixture.
- Sprinkle with 1/2 of cheese and place whole tortillas on top and sprinkle with remaining cheese.
- Place in oven until cheese is melted and tortillas are crisp.
- Serve over a bed of lettuce and top with light sour cream, salsa, olives and diced tomatoes (all optional).
Recipe Notes
