Tex Mex Beef Skillet
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Tex Mex Beef Skillet
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| Servings |
| 6 |
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Ingredients
- 1pounds 96% lean ground beef
- 1 medium onionchopped
- 2tablespoons chili powder
- 2tablespoons unsalted tomato paste
- 1tablespoons ground cumin
- 1/8teaspoons salt
- 3cups cooked brown rice
- 16 ounce canned unsalted pinto beansrinsed and drained
- 8ounce canned diced green chilies
- 14 ounce canned unsalted diced tomatoesun-drained
- 1/4cup fresh cilantro for garnish
Instructions
- Clean your area and wash your hands before you begin.
- In a large skillet over medium-high heat, cook meat and onion until brown, stirring to crumble. Drain, if necessary.
- Return meat to skillet.
- Add chili powder, cumin, tomato paste and salt. Mix until well combined.
- Stir in rice, beans, chilies and tomatoes; heat through. Cook until all the flavors combine.
- Garnish with cilantro.
- Serve immediately
Recipe Notes
