Tex Mex Beef Skillet
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Tex Mex Beef Skillet
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| Servings |
| 6 |
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Ingredients
- 1lb extra lean ground beef
- 1 medium onionchopped
- 2tbsp chili powder
- 2tbsp unsalted tomato paste
- 1tbsp ground cumin
- 1/8tsp salt
- 3cups cooked brown rice
- 1 (16 ounce)can unsalted pinto beansrinsed and drained
- 2 (4 ounce)cans diced green chilies
- 1 (14 ounce) can unsalted diced tomatoesun-drained
- fresh cilantro for garnish
Instructions
- In a large skillet over medium-high heat, cook meat and onion until brown, stirring to crumble; drain
- Return meat to skillet.
- Add chili powder, cumin, tomato paste and salt.
- Stir in rice, beans, chilies and tomatoes; heat through.
- Garnish with cilantro if desired.
- Serve immediately
Recipe Notes
