Tropical Tapioca Pudding
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Tropical Tapioca Pudding
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| Servings |
| 4 |
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Ingredients
- 1 3/4cups unsweetened coconut milk
- 1/2cup skim milk
- 1/4cup instant tapioca pearls
- 1tablespoon granulated sugar
- 1teaspoon coconut extract
- 1cup fresh mangodiced
Instructions
- In a medium saucepan, bring the unsweetened coconut milk and skim milk to a slow boil on medium heat. Stir constantly until milk begins to foam.
- Pour in tapioca pearls and sugar, stir constantly in a full boil, about 5-10 minutes.
- Remove from heat and stir in coconut extract. Cool for 3-5 minutes in saucepan.
- Spoon pudding in 4- four ounce dishes. Top pudding with ΒΌ cup of diced mango. Add mint leaves for a garnish.
- Serve immediately or keep chilled in the refrigerator for up to 2 days.
Recipe Notes
