Tuna Ceviche Cucumber Bites
|
|
Tuna Ceviche Cucumber Bites
|
| Servings |
| 4servings (1/2 cup ceviche + 5 cucumber slices) |
|
|
Ingredients
- 3 5 ounce cans Chunk Light Tunacanned in water, unsalted, drained
- 1/4cup carrotsshredded
- 1/4cup cucumberchopped
- 1/4cup red onionchopped
- 1/4cup Tomatochopped
- 2Tablespoons jalapenochopped
- 2Tablespoons cilantrochopped
- 4Tablespoons lime juiceabout 2 limes
- 1/4teaspoon salt
- 1/4teaspoon pepper
- 1medium cucumbersliced evenly into 20 slices
Instructions
- Slice Cucumber evenly into 20 slices. Set aside.
- To a large bowl, add tuna, carrots, chopped cucumber, red onion, tomato, jalapeno, and cilantro. Stir to combine evenly.
- In a small bowl, add lime juice, salt, and pepper. Stir to combine.
- Pour lime juice mixture over tuna mixture and stir to combine.
- Evenly divide the tuna ceviche on the sliced cucumbers.
- Serve and portion of 5 bites and enjoy!
Recipe Notes
