Turkey Chili
Turkey Chili
Servings
6
Servings
6
Ingredients
Instructions
  1. Heat canola oil in a large heavy-based pot over medium heat.
  2. Cook turkey, onion, and minced garlic for 5 – 10 minutes or until browned.
  3. Sprinkle taco mix over turkey mixture
  4. Stir in water to combine well.
  5. Add remaining ingredients.
  6. Simmer for 5 – 10 minutes.
Recipe Notes

Calories 330, Calories from Fat 40, Total Fat 4.5g 7%, Saturated Fat 0.5g 3%, Trans Fat 0g, Cholesterol 40mg 13%, Sodium 600mg 25%, Total Carbohydrate 43g 14%, Dietary Fiber 13g 52%, Sugars 7g, Protein 31g, Vitamin A 10%, Vitamin C 10%, Calcium 10%, Iron 15%