Turkey Tacos and Cranberry Salsa
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Turkey Tacos and Cranberry Salsa
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| Servings |
| 81 Taco + 3 Tbsp Salsa |
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Ingredients
Cranberry Salsa
- 2cups frozen cranberries
- 1/2 appleseeded and chopped
- 1 jalapenoseeded and chopped
- 1tablespoon sugar
- 2tablespoons gingerpeeled and chopped
- 2tablespoons cilantro
- 1tablespoon lemon juice
Tacos
- 1pound lean ground turkey (97/3)
- 1/2cup low fat shredded Monterey Jack cheese
- 2cups lettuceshredded
- 1bunch cilantrofor garnish
- 8 corn tortillas
Instructions
- Clean your area and wash your hands before you begin.
- Add frozen cranberries, apple, jalapeno, sugar, ginger, cilantro, and lemon juice to a skillet on medium heat and allow ingredients to cook together.
- Either use an immersion blender to blend salsa together in the pan or transfer the ingredients to a blender and blend until desired consistency.
- Next, brown the ground turkey in a skillet until it reaches 165 °F.
- Place ground turkey and the taco toppings (cheese, lettuce, and cilantro) in separate bowls for assembly.
- On a corn tortilla place the turkey, then lettuce, then cranberry salsa, then cheese.
- Top off the tacos with cilantro and enjoy!
Recipe Notes
