Venison Stir Fry
Venison Stir Fry
Servings
6
Servings
6
Ingredients
Instructions
  1. Cut venison into small strips and marinate in teriyaki for an hour or overnight in the refrigerator.
  2. Place olive oil in a medium to large skillet on medium heat.
  3. Brown venison in skillet, cover and stir occasionally
  4. After venison has browned, add the carrots, asparagus, onion, baby corn, and mushrooms
  5. Then add the soy and crushed red pepper to the mixture
  6. Stir thoroughly.
  7. Cover and let simmer for 15 to 20 minutes or until vegetables are tender.
  8. Serve over rice.
Recipe Notes

Calories 170, Calories from Fat 40, Total Fat 4.5g 7%, Saturated Fat 1g 5%, Trans Fat 0g, Cholesterol 65mg 22%, Sodium 550mg 23%, Total Carbohydrate 12g 4%, Sugars 3g, Protein 20g, Vitamin A 30%, Vitamin C 2%, Calcium 2%, Iron 15%