Watermelon Radish Citrus Salad
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Watermelon Radish Citrus Salad
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| Servings |
| 61 cup servings |
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Ingredients
- 1/2cup red onion
- 2tablespoon green onions
- 4cups watermelon radishes
- 1cup mandarin oranges canned in juicedrained, juice reserved
- 1/2cup grapefruit canneddrained, juice reserved
- 1/2cup pecans chopped or pieces cut
- 2tablespoon lemon juice
- 1tablespoon olive oil
- 1/4teaspoon saltdivided
- 1/4cup feta cheesecrumbled
Instructions
- Wash hands and clean preparation area. Rinse all fresh ingredients under cool running water, then start chopping the red onion, green onions and slicing the watermelon radishes. Place chopped red onions into a medium bowl and place slice watermelon radishes into a large bowl.
- Add lemon juice and sprinkle half the salt into the bowl of onions. Set aside.
- Rinse the lid of canned goods under cool running water before opening. Open canned mandarin oranges and grapefruit. Before draining canned goods, reserve a tablespoon of juices from each container and pour them onto radishes. Set aside.
- Then measure out the remaining ingredients, grapefruit, mandarin oranges, pecans, and olive oil, and add to the bowl of radishes.
- Add the onions into the large bowl. Drizzle olive oil and sprinkle salt for taste. May place in refrigerate for about 10- 15 mins.
- When ready to serve, top with feta cheese.
Recipe Notes
