Zucchini Chips and Ranch Dip
Zucchini Chips and Ranch Dip
Course
Snacks
Servings
8
servings
Servings
8
servings
Ingredients
1
medium
zucchini
3/4
cup
Parmesan cheese
shredded
1
cup
plain greek yogurt
low fat
1/2
teaspoon
ground dill
1/2
teaspoon
ground parsley
1/2
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/4
teaspoon
pepper
1/4
teaspoon
salt
Instructions
Air Fryer Instructions
Clean your area and wash your hands before you begin.
Preheat air fryer at 370 degrees F for 3 minutes.
Slice zucchini ends off, approximately ½ inch in, and discard.
Cut zucchini into ¼ inch slices.
Place slices in the air fryer basket/ tray in a single layer.
Sprinkle a thin layer of cheese over the zucchini slices.
Cook in the air fryer for 12 minutes at 370 degrees or until the cheese is turning brown and crisp.
Mix greek yogurt and seasonings together and serve as a dip.
Oven Instructions
Clean your area and wash your hands before you begin.
Preheat oven at 370 degrees F.
Slice zucchini ends off, approximately ½ inch in, and discard.
Cut zucchini into ¼ inch slices.
Place slices in the air fryer in a single layer.
Sprinkle a thin layer of cheese over the zucchini slices.
Cook in the oven for 15-18 minutes at 370 Degrees or until the cheese is turning brown and crisp.
Mix Greek yogurt and seasonings together and serve as a dip.
Recipe Notes