Asparagus Breakfast Bake
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Asparagus Breakfast Bake
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| Servings | Prep Time |
| 9people | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1 ½cups egg substitute
- 4 large eggs
- ¾cup cottage cheese,small curd
- ¼cup reduced fat parmesan cheese
- 4ounces low-fat cream cheese
- 1pound fresh asparagus spearstrimmed and chopped into bite-size pieces
- 114 ounce can artichoke heartsroughly chopped
- ¼teaspoon black pepper
- ¼teaspoon dried thyme
Instructions
- Preheat oven to 375 degrees. Prepare 9×9 baking dish with non-stick spray.
- In a large bowl combine eggs, cottage cheese, cream cheese, thyme, black pepper, asparagus, artichoke hearts, and parmesan cheese.
- Mix well.
- Pour into baking dish.
- Bake for 35-40 minutes, or until eggs have set.
Recipe Notes
