Avocado Nachos with Cilantro Lime Crema
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Avocado Nachos with Cilantro Lime Crema
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| Servings |
| 61 cup servings |
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Ingredients
Nachos
- 1/2pound of lean ground beef
- 2tablespoons of water
- 1tablespoon plus 1 teaspoon low sodium taco seasonings
- 1cup plain panko breadcrumbs
- 2 avocadosseeded, peeled and sliced
- 2cup shredded lettuce
- 1cup diced tomatoes
Cilantro Lime Crema
- 1/2cup plain yogurt
- 1/4cup cilantro
- 2cloves garlic
- 2tablespoons lime juice
- 1teaspoon lime zest
Instructions
Nachos
- In a medium skillet brown the ground beef. Cook until it reaches 160°F. Add the water and 1 tablespoon of taco seasonings stir to combine. Take off heat and set aside.
- In a shallow plate combine the breadcrumbs and remaining taco seasoning.
- Take the avocado slices and roll in the breadcrumbs and place on a plate.
- Place avocadoes slices in an air fryer basket and spray tops with nonstick cooking spray. Cook at 375°F for 7 minutes. Note: Refer to the air fryer owner’s manual for specific cooking times. The time and temperature listed above are general guidelines.
- Place avocado slices on a serving plate. Top with ground beef, lettuce, tomatoes, and cilantro lime crema
Cilantro Lime Crema
- Place all ingredients in the food processor. Blend until combined.
- Serve immediately or refrigerate in an airtight container for up to 5 days.
Recipe Notes
