BBQ Pepper Steak
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BBQ Pepper Steak
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| Servings |
| 4 |
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Ingredients
- 1each green, red and yellow bell peppercut into strips
- 1 small onioncut into strips
- 1pound boneless beef top round steakfat trimmed and cut into strips
- 1 garlic cloveminced
- 1/2teaspoon black pepper
- 3 Tablespoons light soy sauceless sodium
- 1/2cup low-sodium barbecue sauce
- 2cups hotcooked long-grain brown rice
Instructions
- Heat large non-stick skillet with cooking spray on medium-heat.
- Add bell peppers and onions; cook and stir 6-8 minutes; transfer to large bowl and cover to keep warm.
- Add meat, garlic and black pepper to skillet.
- Cook and stir 3 minutes.
- Add soy sauce; cook 1 minute or until meat is done.
- Stir in barbecue sauce and cook another 3 minutes.
- Toss meat mixture with vegetables.
- Spoon over rice.
Recipe Notes
