Beef Fajitas
Beef Fajitas
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Servings Prep Time
4servings 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash your hands and clean your cooking area.
  2. Wash all produce under cool running water with a soft vegetable brush.
  3. Start by mixing together the chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, salt. Add in the lime juice and mix well to create a runny paste.
  4. Place flank steak in a seal-able plastic bag and place the spice paste in the bag thoroughly coating the steak.
  5. Cook the beef over a medium high heat on the grill until it reaches at least 145 degrees (for 8 to 10 minutes on each side).
  6. Slice the onion, and bell pepper and coat with olive oil and pepper.
  7. Cook the onion and pepper over medium heat on the grill (recommend using a grill basket) until the vegetables soften.
  8. Assemble the beef and vegetables on 8 tortillas.
  9. Serve with your favorite fajitas sides! Our lemon rice goes well with this recipe and can be made ahead.
Recipe Notes

Beef-Fajitas-Recipe-Nutrition-Label