Blueberry Lemonade
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Blueberry Lemonade
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| Servings |
| 8servings (2 quarts total) |
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Ingredients
- 2cups fresh blueberriesfrozen may be used
- 6cups water
- 2tablespoons Agave Nectar
- 1/3cup freshly squeezed lemon juice
- 8sprigs Mint-garnish
Instructions
- Clean your area and wash your hands before you begin.
- Combine blueberries and 1 cup of water in a blender until liquefied: about 1 min.
- Using a mesh strainer over the mouth of a 2-quart pitcher, pour the blueberry puree slowly to strain. Use a spoon to move puree back and forth over the mesh strainer to drain liquid.
- Add agave nectar into freshly squeezed lemon juice, stir well.
- Pour in agave nectar and lemon juice into a pitcher, stir.
- Add the remaining 5 cups of water to the pitcher and stir.
- Serve over ice. Add blueberries, thinly sliced lemon, or mint for garnish.
- Store in the refrigerator for 2-3 days.
- ** Stir lemonade before pouring. **Blend frozen blueberries longer to liquify.
Recipe Notes
