Bok Choy Salad
Bok Choy Salad
Course
Side Dishes
,
Vegetables
,
Vegetarian
Ingredients
4
cups
bok choy
chopped
1/2
cup
green onions
chopped
6
ounces
dry Chow Mein noodles
1/4
cup
olive oil
1/4
cup
Vinegar
1/4
cup
sugar
2
tablespoons
low sodium soy sauce
Instructions
Wash and chop bok choy and green onions.
Add to large mixing bowl.
Break up chow Mein noodles and add to mixing bowl.
Add olive oil, vinegar, sugar, and low sodium soy sauce to jar and close lid.
Shake well to combine.
Drizzle dressing over contents of mixing bowl.
Gently toss and serve
Recipe Notes