Breakfast Casserole
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Breakfast Casserole
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| Servings | Prep Time |
| 12 | 40 minutes |
| Cook Time |
| 35minutes |
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Ingredients
- 8slices wheat breadwith crusts cut off
- 4ounces extra lean Canadian bacon
- 1 1/4cup fat free egg substitute
- 2cups fat free half and half
- 1 1/2cups shredded cheddar cheesereduced fat
- 1tablespoons Italian herb blendno salt added
Instructions
- Preheat oven to 350 degrees.
- Spray casserole dish (9×13) with cooking spray.
- After crust is cut off bread, tear into bite size pieces and place in bottom of casserole dish.
- Beat eggs and then add all other ingredients (reserving 1/2 cup cheese to top of casserole) mixing well.
- Pour on top of bread mixture and top with remaining cheese.
- Optional seasonings: pepper, jalapeno peppers, crushed red pepper.
- Let set in the refrigerator for at least 30 minutes. Bake for 35 minutes.
Recipe Notes
