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Sandwich Kabob

August 18, 2017 by Dinner Tonight

Struggling to get the kids to eat their lunch? Make it fun by creating sandwich kabobs with ingredients you can feel good about giving your kids.

Sandwich kabobs in a travel lunch container with carrots, blueberries, and nuts for a balanced meal.
Sandwich Kabob
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Servings
2
Servings
2
Sandwich kabobs in a travel lunch container with carrots, blueberries, and nuts for a balanced meal.
Sandwich Kabob
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Servings
2
Servings
2
Ingredients
  • 1 tablespoon almond butter
  • 1 tablespoon strawberry jelly
  • 2 slices wheat bread
  • assorted fruit
  • 2 Slices Wheat Bread
  • assorted fruit
Servings:
Units:
Instructions
  1. Spread Almond butter on one slice of bread followed by jelly. Top with second slice of bread. Slice into small squares and thread onto toothpicks or skewers, alternating with fresh fruit.
Recipe Notes

Filed Under: Recipes Tagged With: almond butter, jelly, kabob, kid friendly, lunch, school

Breakfast Casserole

July 20, 2015 by Dinner Tonight

 

https://www.youtube.com/watch?v=AryWJImcS_g

Breakfast Casserole Recipe Brought to you by Dinner Tonight
Breakfast Casserole
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Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Breakfast Casserole Recipe Brought to you by Dinner Tonight
Breakfast Casserole
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Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Servings Prep Time
12 40 minutes
Cook Time
35 minutes
Ingredients
  • 8 slices wheat bread with crusts cut off
  • 4 ounces extra lean Canadian bacon
  • 1 1/4 cup fat free egg substitute
  • 2 cups fat free half and half
  • 1 1/2 cups shredded cheddar cheese reduced fat
  • 1 tablespoons Italian herb blend no salt added
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray casserole dish (9x13) with cooking spray.
  3. After crust is cut off bread, tear into bite size pieces and place in bottom of casserole dish.
  4. Beat eggs and then add all other ingredients (reserving 1/2 cup cheese to top of casserole) mixing well.
  5. Pour on top of bread mixture and top with remaining cheese.
  6. Optional seasonings: pepper, jalapeno peppers, crushed red pepper.
  7. Let set in the refrigerator for at least 30 minutes. Bake for 35 minutes.
Recipe Notes

Breakfast Casserole Nutrition Facts Serving size (107g) servings per container 12 Amount per serving Calories 140 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 15 mg 5 % Sodium 380 mg 17 % Total Carbohydrate 14 g 5 % Dietary Fiber 0 g 0 % Total Sugars 4 g Added Sugars 0 g 0 % Protein 11 g Vitamin D 0 mcg 0 % Calcium 208 mg 15 % Iron 1 mg 6 % Potassium 200 mg 4 %

Filed Under: Recipes Tagged With: bread, breakfast, casserole, casseroles, egg, eggs, grain, Heart Healthy, leftovers, Pork, recipe, recipes

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