Name: Ravioli Bake
Yield: 12 1 cup servings
Ingredients: 1/2 pound extra lean ground beef; 1/2 medium white onion; 1 teaspoon garlic; 28 ounce can no-salt-added diced tomatoes; 15 ounce can no salt added tomato paste; 2 teaspoons Italian herb blend; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 cup water; 20 ounce package 3 cheese ravioli (thawed if frozen); 1/3 cup shredded part skim mozzarella cheese; 1/4 cup fresh parsley (chopped)

Ravioli Bake

April 24, 2026 by dinnertonight

This easy weeknight recipe is perfect for busy families—just layer, bake, and enjoy a warm, cheesy meal that tastes like comfort food without the hassle. With familiar flavors and pasta that even picky eaters love, it’s a kid-friendly win that’s sure to make it into your regular dinner rotation.

Ravioli Bake

Servings

12 1 cup servings

Servings

12 1 cup servings

Ravioli Bake

Servings

12 1 cup servings

Servings

12 1 cup servings

Ingredients

1/2 pound extra lean ground beef
1/2 medium white onion
1 teaspoon garlic
28 ounce can no-salt-added diced tomatoes
15 ounce can no salt added tomato paste
2 teaspoons Italian herb blend
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup water
20 ounce package 3 cheese ravioli thawed if frozen
1/3 cup shredded part skim mozzarella cheese
1/4 cup fresh parsley chopped

Servings: 1 cup servings

Units:

Instructions

Preheat your oven to 375 Degrees F.
In a pot, sauté the ground beef, onion, and garlic until the beef is browned and the onion is soft.
Add the diced tomatoes, tomato paste, herb blend, sugar, salt and water. Cook until spices are blended and sauce is heated through.
In a 9x13 inch casserole dish, spoon half of the sauce mixture into the bottom in an even layer.
Arranged the raviolis in an even layer on top of the sauce.
Top with remaining sauce and sprinkle mozzarella cheese evenly on top.
Bake covered in the oven for 30-35 minutes or until the raviolis are cooked and everything reaches an internal temperature of 165 Degrees F.
Remove and top with fresh parsley, serve.

Recipe Notes

Ravioli Bake Nutrition Facts Serving size 1 cup (188g) 12 Amount per serving Calories 210 % Daily Value Total Fat 6 g 8 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 250 mg 11 % Total Carbohydrate 24 g 9 % Dietary Fiber 4 g 14 % Total Sugars 8 g Added Sugars 1 g 2 % Protein 14 g Vitamin D 0.1 mcg 0 % Calcium 160 mg 10 % Iron 2.5 mg 15 % Potassium 630 mg 15 %

Air Fryer Baby Potatoes

January 9, 2026 by Dinner Tonight

Air Fryer Baby Potatoes are a quick, versatile side dish that pairs perfectly with barbecue chicken in any form. Whether served alongside chicken thighs, tostadas, or casserole, this recipe adds crispy texture without extra oven time. Simple sides like this make it easier to mix and match meals throughout the week.

Air Fryer Baby Potatoes

Servings

6 servings

Servings

6 servings

Air Fryer Baby Potatoes

Servings

6 servings

Servings

6 servings

Ingredients

1.5 pounds medley baby potatoes sliced in half
2 Tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 teaspoon Italian herb blend no salt added

Servings: servings

Units:

Instructions

In a medium bowl combine the halved baby potatoes and the olive oil until well coated.
Add the spices and toss until potatoes are well coated.
Arranged potatoes in air fryer basket in a single layer.
Air fry at 400 Degrees for 14 minutes, shaking halfway through.
Serve.

Recipe Notes

Air Fryer Baby Potatoes Nutrition Facts Serving size 3-4 potatoes (119g) 6 Amount per serving Calories 120 % Daily Value Total Fat 4.5 g 6 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 95 mg 4 % Total Carbohydrate 23 g 8 % Dietary Fiber 2 g 7 % Total Sugars 1 g Added Sugars 0 g 0 % Protein 2 g Vitamin D 0 mcg 0 % Calcium 20 mg 2 % Iron 0.9 mg 6 % Potassium 480 mg 10 %

Mushroom Rice

March 31, 2023 by Dinner Tonight

Mushroom Rice is a hearty and delicious, easy-to-pull-together side dish! For a full meal, serve as a side dish or top with seasoned ground beef or roasted chicken.

Mushroom Rice

CourseMain Dish, Side Dishes

Servings

8 1/2 Cup Servings

Servings

8 1/2 Cup Servings

Mushroom Rice

CourseMain Dish, Side Dishes

Servings

8 1/2 Cup Servings

Servings

8 1/2 Cup Servings

Ingredients

1 Tablespoon olive oil
3 Medium Celery Stalks Diced
1 Medium White Onion Diced
1 Teaspoon garlic clove Minced
8 Ounces Brown Mushroom Sliced
1/2 Teaspoon Italian herb blend Salt Free
2 Cups Dry Long Grain Brown Rice
4 Cups Low Sodium Vegetable Broth
1/2 Teaspoon salt

Servings: 1/2 Cup Servings

Units:

Instructions

Wash your hands and clean your preparation area, and rinse all vegetables before dicing.
Heat a large pot over medium-high heat. Sautee celery, onion, garlic, and mushrooms until just beginning to soften.
Add the Italian herb blend and rice, and heat for 1-2 minutes, stirring frequently.
Add the vegetable broth and salt. Bring to a boil over high heat then reduce to a simmer and cover for between 30-45 minutes until rice is tender and broth is absorbed. Check your rice package directions for more exact time recommendations.
Remove from heat and fluff rice up. Cover and let sit for 5-10 minutes.

Recipe Notes

Recipe Notes:

Vegetable Broth- Low Sodium may contain added sugars

½ cup serving of Mushroom Rice includes approximately 0.5 grams or 1 % Daily Value of Added Sugars

Baked Ziti

April 7, 2022 by Dinner Tonight

Big pasta dishes are always so comforting! Try our Baked Ziti recipe the next time you’re craving pasta.

Baked Ziti

CourseMain Dish

Servings

12 1 1/4 cup servings

Servings

12 1 1/4 cup servings

Baked Ziti

CourseMain Dish

Servings

12 1 1/4 cup servings

Servings

12 1 1/4 cup servings

Ingredients

Turkey "Sausage"

2 pounds ground turkey
2 Tablespoons Tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 Tablespoon dried parsley
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried basil
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
1/4 teaspoon brown sugar
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme

Ziti

1 Tablespoon olive oil
1 medium white onion diced
3 cloves garlic sliced
28 ounces tomato sauce unsalted
28 ounce diced tomatoes no salt added
2 teaspoons Italian herb blend without salt
1/2 teaspoon red pepper flakes
1 pound ziti noodles
1/2 cup shredded mozzarella reduced fat
16 ounces cottage cheese, low-fat
1/4 cup fresh parsley
2 large eggs

Servings: 1 1/4 cup servings

Units:

Instructions

In a medium bowl, place turkey and all of the spices, and mix to combine well. Cover and let rest for 10-15 minutes while you prepare the rest of the ingredients.
In a large pot, heat the olive oil and sauté the onions and garlic until beginning to soften. Add in the turkey sausage and cook until browned.
Add tomato sauce, diced tomatoes, Italian herb blend, and red pepper flakes. Let simmer for 20-30 minutes. Remove from heat to begin the cooling process or place in an ice bath if you’re going to freeze.
While the sauce simmers, boil the ziti noodles to less than “al dente”. Once noodles are cooked, drain and rinse them under cool water running water. Add into the sauce and stir to gently combine.
In a bowl, combine the cheeses, parsley, and eggs. Whisk to combine.
Option #1: In a 9x13 inch casserole dish place a layer of ziti noodles evenly on the bottom. Next, layer the cottage cheese mixture either in a single layer or in dollops centered where the 12 slices would be. Finally, layer the remaining ziti on top.
Options #2: Layer your ziti in smaller sets of pans to eat now and later. For example, two 8x8 pans, or 4 loaf pans. Cover and prepare for freezing.

Cook Immediately

Preheat the oven to 375*F. Cook covered in the oven for 30-40 minutes or until the internal temperature reaches 165*F.

Freeze, Thaw & Cook

Place in the freezer and store for up to 2 months. Ensure you've assembled your ziti for freezing in freezer-safe containers.
Remove from the freezer 24 hours before cooking and place in the refrigerator to thaw.
Cook covered in the oven at 375*F for 30-40 minutes or until the internal temperature reaches 165*F.

Recipe Notes

Chicken Bow Tie Sausage Pasta

May 2, 2016 by Dinner Tonight

This recipe is perfect for that beloved Italian night with your family! It is packed with protein and iron. This healthy pasta recipe will for sure become a family favorite. Bon Appetit!

Chicken Bow Tie Sausage Pasta

CourseMain Dish

Servings

Chicken Bow Tie Sausage Pasta

CourseMain Dish

Servings

Ingredients

1 tablespoon olive oil
2 garlic cloves
1/2 medium onion chopped
8 ounces chicken breast boneless, skinless
1/2 pound turkey sausage
2 Roma tomatoes
1/2 medium green bell pepper chopped
1 14.5 ounce can tomato sauce unsalted
1 16 ounce package bow tie pasta
1/2 tablespoon Italian herb blend

Servings:

Units:

Instructions

Bring a large pot of water to a boil. Add pasta and cook 8 to 10 minutes or until al dente; drain.
Cut chicken breast into large bite size pieces.
Cut sausage into large pieces. In a large, deep skillet over medium low heat, add oil, garlic and onion and saute to flavor oil.
Add chicken and sausage to skillet and brown lightly.
Add tomatoes, tomato sauce and green peppers.
Bring to a boil and let simmer for 20 minutes. Season mixture with Italian herb blend.
Add cooked, drained pasta to a skillet mixture.
Toss and serve.

Recipe Notes

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