Wash your hands and clean your preparation area, and rinse all vegetables before dicing.
Heat a large pot over medium-high heat. Sautee celery, onion, garlic, and mushrooms until just beginning to soften.
Add the Italian herb blend and rice, and heat for 1-2 minutes, stirring frequently.
Add the vegetable broth and salt. Bring to a boil over high heat then reduce to a simmer and cover for between 30-45 minutes until rice is tender and broth is absorbed. Check your rice package directions for more exact time recommendations.
Remove from heat and fluff rice up. Cover and let sit for 5-10 minutes.
Vegetable Broth- Low Sodium may contain added sugars
½ cup serving of Mushroom Rice includes approximately 0.5 grams or 1 % Daily Value of Added Sugars
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