Mushroom Rice
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Mushroom Rice
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| Servings |
| 81/2 Cup Servings |
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Ingredients
- 1Tablespoon olive oil
- 3 Medium Celery StalksDiced
- 1 Medium White OnionDiced
- 1Teaspoon garlic cloveMinced
- 8 Ounces Brown MushroomSliced
- 1/2Teaspoon Italian herb blendSalt Free
- 2Cups Dry Long Grain Brown Rice
- 4Cups Low Sodium Vegetable Broth
- 1/2Teaspoon salt
Instructions
- Wash your hands and clean your preparation area, and rinse all vegetables before dicing.
- Heat a large pot over medium-high heat. Sautee celery, onion, garlic, and mushrooms until just beginning to soften.
- Add the Italian herb blend and rice, and heat for 1-2 minutes, stirring frequently.
- Add the vegetable broth and salt. Bring to a boil over high heat then reduce to a simmer and cover for between 30-45 minutes until rice is tender and broth is absorbed. Check your rice package directions for more exact time recommendations.
- Remove from heat and fluff rice up. Cover and let sit for 5-10 minutes.
Recipe Notes
Recipe Notes:
Vegetable Broth- Low Sodium may contain added sugars
½ cup serving of Mushroom Rice includes approximately 0.5 grams or 1 % Daily Value of Added Sugars