Looking for a quick, colorful way to jumpstart your morning? This one-skillet Breakfast Hash is about to become your new favorite routine! Packed with bright bell peppers, tender baby spinach, and savory turkey sausage, it’s a delicious way to get your veggies in before lunch.
The best part? You crack eggs right into the skillet so they cook perfectly in the warm veggie mixture. Top with a sprinkle of melted cheddar cheese, and you’ve got four hearty, portioned bowls ready in under 15 minutes.
Whether you’re feeding the family or meal-prepping for the week, this skillet has you covered! Grab the full recipe details below
Ingredients
- 1 cup frozen diced sweet potatoes
- 2 cups bell pepper chopped
- 4 links turkey sausage chopped
- 1/4 cup canned green chiles
- 3 cups baby spinach
- 4 large eggs
- 2 ounces 2% shredded cheddar cheese
Servings: servings
Units:
Instructions
- Heat a nonstick skillet with a lid to medium high heat
- Begin sauteing sweet potatoes until tender, about 3 minutes
- Add bell peppers and sauté until tender about 3 minutes
- Add in chopped turkey sausage and cook until warmed, about 2 minutes.
- Add green chiles and spinach and stir while the spinach wilts.
- Make 4 holes in the vegetable mixture and crack one egg into each hole.
- Put lid over the skillet and let eggs cook, for about two minutes for over easy, three for medium.
- Portion eggs and veggies into four bowls and top with cheese
- Serve and enjoy!
Recipe Notes
